Appetizers (GF - Gluten Free)
A1 Chicken Satay - GF - Grilled curry chicken on bamboo skewers, served with hot satay and cucumber sauce 7
A2 Po Pia Tod (Fried Spring Rolls) - Homemade vegetarian crispy spring rolls with cabbage and carrots, served with sweetened chili sauce 5
A3 Po Pia Sod (Fresh Summer Rolls) Tofu, Veggie, Shrimp, or Avocado. Hand-rolled rice noodle wraps, Shredded lettuce, fresh carrots, cucumber, and rice vermicelli served with special peanut and chili sauce. They sell out as fast as we can make them. 6.50
A4 Pot Stickers (Steamed or Fried) Pork dumplings, with cabbage and onion; served with a tangy, ginger-infused soy dipping sauce 5
A5 Crab Rangoon - Deep-fried wontons, with crabmeat, cream cheese, carrots, and onions, with sweet chili sauce. Highly poplar. 6.50
A6 Thai Vegetable Dumplings - GF - A pan fried, vegetarian-friendly, dumpling made with rice flour, Thai seasonings, and served with ginger-infused soy sauce 6.5 BACK-IN STOCK!
A7 Fish Cakes (Tod Mun Pla) - GF - A famous pushcart treat in Thailand. Ground fish, Thai herbs, and curry mix, served with cucumbers, carrots, and a dipping sauce. Crispy on the outside, moist and soft inside 7
A8 Pak Tod (Veggies Tempura) - Mixed vegetables (sweet potato, green beans, broccoli, and onions) coated in a light batter, deep-fried until golden brown; served with sweetened chili sauce and crushed peanuts 8
A9 Thai Orchid Wings Award winning recipe, recently voted the best in the Valley by a party of eight local twenty-something chicken wing aficionados. Deep fried wings prepared Thai style, served with sweet and sour sauce and
hot sauce Single order 8 Double wings 15
A10 Thai Orchid Sampler Combination starter platter of favorite Thai Orchid appetizers: Spring rolls (2), Chicken satay (2), Fresh summer rolls (1), pots stickers (2), Crab Rangoon (2), Thai vegetable dumplings (2), and Veggies tempura (3) 15.00
A11 Tofu Triangles 6
Deep-fried tofu with sweet and sour sauce topped with crushed peanuts
A12 Crying Tiger (Suea Rong Hi) 10
Grilled, tender, marinated flank steak served with our spicy crying tiger sauce.
A2 Po Pia Tod (Fried Spring Rolls) - Homemade vegetarian crispy spring rolls with cabbage and carrots, served with sweetened chili sauce 5
A3 Po Pia Sod (Fresh Summer Rolls) Tofu, Veggie, Shrimp, or Avocado. Hand-rolled rice noodle wraps, Shredded lettuce, fresh carrots, cucumber, and rice vermicelli served with special peanut and chili sauce. They sell out as fast as we can make them. 6.50
A4 Pot Stickers (Steamed or Fried) Pork dumplings, with cabbage and onion; served with a tangy, ginger-infused soy dipping sauce 5
A5 Crab Rangoon - Deep-fried wontons, with crabmeat, cream cheese, carrots, and onions, with sweet chili sauce. Highly poplar. 6.50
A6 Thai Vegetable Dumplings - GF - A pan fried, vegetarian-friendly, dumpling made with rice flour, Thai seasonings, and served with ginger-infused soy sauce 6.5 BACK-IN STOCK!
A7 Fish Cakes (Tod Mun Pla) - GF - A famous pushcart treat in Thailand. Ground fish, Thai herbs, and curry mix, served with cucumbers, carrots, and a dipping sauce. Crispy on the outside, moist and soft inside 7
A8 Pak Tod (Veggies Tempura) - Mixed vegetables (sweet potato, green beans, broccoli, and onions) coated in a light batter, deep-fried until golden brown; served with sweetened chili sauce and crushed peanuts 8
A9 Thai Orchid Wings Award winning recipe, recently voted the best in the Valley by a party of eight local twenty-something chicken wing aficionados. Deep fried wings prepared Thai style, served with sweet and sour sauce and
hot sauce Single order 8 Double wings 15
A10 Thai Orchid Sampler Combination starter platter of favorite Thai Orchid appetizers: Spring rolls (2), Chicken satay (2), Fresh summer rolls (1), pots stickers (2), Crab Rangoon (2), Thai vegetable dumplings (2), and Veggies tempura (3) 15.00
A11 Tofu Triangles 6
Deep-fried tofu with sweet and sour sauce topped with crushed peanuts
A12 Crying Tiger (Suea Rong Hi) 10
Grilled, tender, marinated flank steak served with our spicy crying tiger sauce.
Note: Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food-borne illness. We do not use MSG in any of our recipes. Let us know if you have any food allergies. Most of our dishes can be served: *Mild, **Medium, ***Spicy Hot, ****Spicy Thai Hot