Thai Orchid Amazing Lunch Specials—Only $8.49
Substitutions: Beef $2; Shrimp $3
Served from 11:00 AM – 2:30 PM Tuesday to Friday (Except Holidays)
Each lunch item served with a side dish of the day
L1       Thai Noodle Soup (Chicken, Vegetable or Tofu)
Delicious chicken broth with rice noodles, bean sprouts, green onions, cilantro, and fried garlic (Beef, add $2; Shrimp, add $3)

L2        Pad Thai (Chicken, Vegetable or Tofu)
The iconic Thai wok-fried rice noodle dish with eggs, bean sprouts, scallions, crushed peanuts (Beef, add $2; Shrimp, add $3)

L3        We Curry Your Flavor (Chicken, Vegetable or Tofu) (Beef, add $2; Shrimp, add $3)
  • Red curry: “spicy” curry featuring coconut milk, bell peppers, green beans, bamboo, and basil
  • Green curry: “earthy” curry featuring coconut milk, eggplant, zucchini, bell peppers, bamboo, and basil
  • Yellow curry: “sweet” curry featuring coconut milk, tomato, onion, pineapple, potato, carrots
  • Massaman Curry: “world’s favorite” curry featuring coconut milk, peanut, onions, pineapple, potato, and carrots
  • Panang Curry: “savory” curry featuring coconut milk, zucchini, green beans, bell peppers, snow peas
 
L4       Fried Rice (Chicken, Vegetable or Tofu) (Beef, add $2; Shrimp, add $3) Stir-fried rice with egg, onions, peas, carrots, broccoli, and scallions 

L5        ** Ground Chicken Basil (Add Fried Egg $2)
Ground chicken, wok-fried with onions, bell pepper, and basil in spicy basil sauce

L6        ** Kao Pad Kra Prao (Basil Fried Rice w/ Chicken, Vegetable or Tofu) (Beef, add $2; Shrimp, add $3)
Stir-fried rice with onions, green beans, bell peppers, eggs, and basil

L7        Pad See Ew (Chicken, Vegetable or Tofu) (Beef, add $2; Shrimp, add $3)  Wok-fried wide rice noodles in black soy sauce with egg, broccoli, and carrots

L8        *Pad Kee Mao  (Drunken Noodles w/ Chicken, Vegetable or Tofu)
Wok-fried wide rice noodles with egg, green beans, bell peppers, onions, and basil

L9        Cashew Nut (Chicken, Vegetable or Tofu) (Beef, add $2; Shrimp, add $3) Cashew nuts, onions, scallion, pineapple, celery, bell peppers, and carrots

L10      **Spicy Eggplant (With Chicken)
Purple eggplants, wok-fried with chicken, onions, bell peppers, green beans, and special house special chili sauce

Side Orders
SD1     Steamed vegetables  3    
SD2     Jasmine rice  2
SD3     Brown rice  3
SD4     Sticky rice  3
SD5     Steamed noodles 2.5                                                 

Beverages
Thai Ice Coffee  3    
Thai Ice Tea  3
Iced Green Tea (Unsweetened)  2.5
Hot Thai Tea  2.5 
Hot Coffee (K-Cups, Always Fresh) 2
Hot Tea  2    
Hot Green Tea  2
Coconut Juice  3
Mango Juice  3
Mango Smoothie  5
Green Tea Smoothie  5
Lemonade  2
Apple Juice  2
Coke, Diet Coke, Ginger Ale, Sprite  2
Milk  2
Chocolate Milk   2.5

Desserts
Fried Ice Cream  5                                                 
Fried Bananas with Ice Cream (F.B.I)  5
Ice Cream  3.5
Mangoes and Sticky Rice  6
Mangoes and Black Sticky Rice  6.5
Mangoes and Blue Butterfly Pea Sticky Rice  6.50
Note: Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food-borne illness.  We do not use MSG in any of our recipes.  Let us know if you have any food allergies.  Most of our dishes can be served: *Mild, **Medium, ***Spicy Hot, ****Spicy Thai Hot