Curry Entrees (GF - Gluten Free)
All dishes served with steamed jasmine white rice (brown rice or sticky rice, add $1) and your choice of:
Tofu or vegetable 10; Chicken 11, Pork 12; Beef 13; Shrimp 15; Seafood 18
C1 Kaeng Massaman (Massaman Curry) - GF - A traditional, hearty recipe from the South of Thailand with coconut milk, roasted spices, pineapple, potatoes, onions, carrots, and roasted peanuts. A favorite the world over.
C2 Kaeng Dang (Red Curry) - GF - Red curry in coconut milk with bell peppers, bamboo shoots, green beans, and basil.
C3 Kaeng Kew Wan (Green Curry) - GF - Green curry in coconut milk with bell peppers, bamboo shoots, eggplant, green beans, and basil.
C4 Kaeng Luang (Yellow Curry) - GF - Yellow curry in coconut milk with pineapple, carrots, onion,s potatoes, and tomatoes.
C5 Kaeng Panang (Panang Curry) - GF - Panang curry is a sweet and mild spiced dish originating from the Malaysian border area of Thailand, cooked with coconut milk, galangal, bell peppers, green beans, snow peas, zucchini, peanuts, and garnished with kaffir lime leaves.
Tofu or vegetable 10; Chicken 11, Pork 12; Beef 13; Shrimp 15; Seafood 18
C1 Kaeng Massaman (Massaman Curry) - GF - A traditional, hearty recipe from the South of Thailand with coconut milk, roasted spices, pineapple, potatoes, onions, carrots, and roasted peanuts. A favorite the world over.
C2 Kaeng Dang (Red Curry) - GF - Red curry in coconut milk with bell peppers, bamboo shoots, green beans, and basil.
C3 Kaeng Kew Wan (Green Curry) - GF - Green curry in coconut milk with bell peppers, bamboo shoots, eggplant, green beans, and basil.
C4 Kaeng Luang (Yellow Curry) - GF - Yellow curry in coconut milk with pineapple, carrots, onion,s potatoes, and tomatoes.
C5 Kaeng Panang (Panang Curry) - GF - Panang curry is a sweet and mild spiced dish originating from the Malaysian border area of Thailand, cooked with coconut milk, galangal, bell peppers, green beans, snow peas, zucchini, peanuts, and garnished with kaffir lime leaves.
Note: Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food-borne illness. We do not use MSG in any of our recipes. Let us know if you have any food allergies. Most of our dishes can be served: *Mild, **Medium, ***Spicy Hot, ****Spicy Thai Hot