Pim's Thai Orchid
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 Curry Entrees  (GF - Gluten Free)

Our curry flavors have always been much favored, but after sharing recipes with a very famous chef in Bangkok, Chef Pim has brought all of these dishes to the pinnacle of Currydom.

All dishes served with steamed jasmine white rice (brown rice or sticky rice, add $1) and
your choice of:

Tofu or vegetable  10;  Chicken 11,  Pork  12;  Beef  13;  Shrimp  15; Seafood  18
              
C1     Kaeng Massaman (Massaman Curry) - GF - A traditional, hearty recipe from the South of Thailand with coconut milk, roasted spices, pineapple, potatoes, onions, carrots, and roasted peanuts.  A favorite the world over. 

C2     Kaeng Dang (Red Curry) - GF - Red curry in coconut milk with bell peppers, bamboo shoots, green beans, and basil.

C3     Kaeng Kew Wan (Green Curry) - GF - Green curry in coconut milk with bell peppers, bamboo shoots, eggplant, green beans, and basil.

C4     Kaeng Luang (Yellow Curry) - GF - Yellow curry in coconut milk with pineapple, carrots, onion,s potatoes, and tomatoes.

C5     Kaeng Panang (Panang Curry) - GF - Panang curry is a sweet and mild spiced dish originating from the Malaysian border area of Thailand, cooked with coconut milk, galangal, bell peppers, green beans, snow peas, zucchini, peanuts, and garnished with kaffir  lime leaves. 



Note: Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food-borne illness.  We do not use MSG in any of our recipes.  Let us know if you have any food allergies.  Most of our dishes can be served: *Mild, **Medium, ***Spicy Hot, ****Spicy Thai Hot
Pim's Thai Orchid | Authentic Thai Restaurant | Vegetarian & Gluten-Free Options
70 Hanover St.. | Lebanon, NH | 603-448-0320
  • Home
    • Lunch
  • Online Ordering & Covid
  • Specials
  • Location/Parking
  • News & Events
  • About