Pim's Thai Orchid
  • Home
    • Lunch
  • Our Menu
    • Appetizers
    • Soups and Salads
    • Spa Menu (Light and Lean)
    • Curry Entrees
    • Stir-Fried Noodles
    • Kuaytiaw (Noodle Soup, Thai-Style)
    • Pho (Vietnamese Soup)
    • Kao Pad (Fried Rice)
    • Thai Orchid’s Mix and Match Entrees
    • Seafod Delights
    • Our Chef’s Lovingly Prepared Special Creations
    • Kid's Menu
    • Beer and Wine
  • Online Ordering & Covid
  • Specials
  • Location/Parking
  • News & Events
  • About

Our Chefs' Lovingly Prepared Special Creations  (GF - Gluten Free)

Our Chef’s Lovingly Prepared Special Creations - All special creations served with steamed jasmine white rice (brown rice or sticky rice add $1)
Each of these entrees is worthy of five stars!

Super Monthly Special: Lamb Massaman
A traditional hearty recipe from the South of Thailand with roasted lamb rack, coconut milk, chunks of Pineapple, potatoes, onions, carrots, and roasted peanuts.  A favorite the world over.

CS2  Duck Crispy Delight  Maple-roasted duck, bell peppers, onion, mango, pineapple & cashew nuts    

Super Monthly Special: CS2 Duck Crispy Delight  
Maple-roasted duck, boned and deep fried to crispy perfection.  Topped with a light sauce and includes bell peppers, white onion, mango, pineapple & cashew nuts            22

CS1 Sweet and Sour Crispy Chicken - Can Be Ordered GF On Request - 
Our now famous batter-fried, sliced chicken breast coated with Thai Orchid’s carefully balanced sweet and sour sauce, embraced by modestly stir-fried vegetables, including scallions, onion, cucumber, tomato, bell peppers, along with pineapple           14

CS3 Ginger Duck,  
Maple-roasted duck, partially boned and deep-fried to crispy perfection. Topped with a light sauce that includes fresh ginger, shiitake mushrooms, scallions, onions, celery, bell peppers. Cradled in a bed of broccoli and carrots. There is more duck on this mouth-watering, beautifully presented platter than you will find just about anywhere else     22

CS4 Basil Duck   The same maple-roasted duck but with a lightly spiced basil sauce       22

CS5 Angry Cowboy Beef*
Sauteed flank steak with kra chai rhizome root, pepper corns, lime leaves, green beans, jalapenos, bell peppers, & onions in a spicy tropical herbal sauce.  *Can also be made with Seafood or Tofu in place of steak     Beef  15;   Seafood  19;   Tofu  15

CS6 Mango Curry    
Tender chicken chunks or shrimp, a delightful ballet of mango, pineapple and savory flavors, by popular demand we have added this special to our regular menu.   Veggie, Tofu, Chicken 14;   Shrimp 15;   Seafood 19

CS7 Massaman Avocado Curry  - GF -  
Our special version of Massaman curry; the regular goodies with an avocado bonus!     Veggie, Tofu, Chicken 14;  
                                                                                                                                               Shrimp 15;   Seafood 18


CS8  Pad Prik Khing* 

Stir fry with green beans, lime leaf, and a special curry paste that is somewhat spicy.  Crispy chicken is a customer favorite
Tofu, Chicken 14;   Crispy chicken 14 


Note: Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food-borne illness.  We do not use MSG in any of our recipes.  Let us know if you have any food allergies.  Most of our dishes can be served: *Mild, **Medium, ***Spicy Hot, ****Spicy Thai Hot
Pim's Thai Orchid | Authentic Thai Restaurant | Vegetarian & Gluten-Free Options
70 Hanover St.. | Lebanon, NH | 603-448-0320
  • Home
    • Lunch
  • Our Menu
    • Appetizers
    • Soups and Salads
    • Spa Menu (Light and Lean)
    • Curry Entrees
    • Stir-Fried Noodles
    • Kuaytiaw (Noodle Soup, Thai-Style)
    • Pho (Vietnamese Soup)
    • Kao Pad (Fried Rice)
    • Thai Orchid’s Mix and Match Entrees
    • Seafod Delights
    • Our Chef’s Lovingly Prepared Special Creations
    • Kid's Menu
    • Beer and Wine
  • Online Ordering & Covid
  • Specials
  • Location/Parking
  • News & Events
  • About