Our Chefs' Lovingly Prepared Special Creations (GF - Gluten Free)
Our Chef’s Lovingly Prepared Special Creations - All special creations served with steamed jasmine white rice (brown rice or sticky rice add $1)
CS1 Sweet and Sour Crispy Chicken - Can Be Ordered GF On Request - Our now famous batter-fried, sliced chicken breast coated with Thai Orchid’s carefully balanced sweet and sour sauce, embraced by modestly stir-fried vegetables, including scallions, onion, cucumber, tomato, bell peppers, along with pineapple 14
CS2 Duck Crispy Delight Maple-roasted duck, bell peppers, onion, mango, pineapple & cashew nuts 22
CS3 Ginger Duck, Maple-roasted duck, partially boned and deep-fried to crispy perfection. Topped with a light sauce that includes fresh ginger, shiitake mushrooms, scallions, onions, celery, bell peppers. Cradled in a bed of broccoli and carrots. There is more duck on this mouth-watering, beautifully presented platter than you will find just about anywhere else 22
CS4 Basil Duck The same maple-roasted duck but with a lightly spiced basil sauce 22
CS5 Angry Cowboy Beef Sauteed flank steak with kra chai rhizome root, pepper corns, lime leaves, green beans, jalapenos, bell peppers, & onions in a spicy tropical herbal sauce. Can also be made with seafood in place of steak Beef 15 Seafood 18
CS6 Mango Curry Tender chicken chunks or shrimp, a delightful ballet of mango, pineapple and savory flavors, by popular demand we have added this special to our regular menu. Veggie, Tofu, Chicken 14; Shrimp 15; Seafood 18
CS7 Massaman Avocado Curry - GF - Our special version of Massaman curry; the regular goodies with an avocado bonus! Veggie, Tofu, Chicken 14; Shrimp 15; Seafood 18
CS1 Sweet and Sour Crispy Chicken - Can Be Ordered GF On Request - Our now famous batter-fried, sliced chicken breast coated with Thai Orchid’s carefully balanced sweet and sour sauce, embraced by modestly stir-fried vegetables, including scallions, onion, cucumber, tomato, bell peppers, along with pineapple 14
CS2 Duck Crispy Delight Maple-roasted duck, bell peppers, onion, mango, pineapple & cashew nuts 22
CS3 Ginger Duck, Maple-roasted duck, partially boned and deep-fried to crispy perfection. Topped with a light sauce that includes fresh ginger, shiitake mushrooms, scallions, onions, celery, bell peppers. Cradled in a bed of broccoli and carrots. There is more duck on this mouth-watering, beautifully presented platter than you will find just about anywhere else 22
CS4 Basil Duck The same maple-roasted duck but with a lightly spiced basil sauce 22
CS5 Angry Cowboy Beef Sauteed flank steak with kra chai rhizome root, pepper corns, lime leaves, green beans, jalapenos, bell peppers, & onions in a spicy tropical herbal sauce. Can also be made with seafood in place of steak Beef 15 Seafood 18
CS6 Mango Curry Tender chicken chunks or shrimp, a delightful ballet of mango, pineapple and savory flavors, by popular demand we have added this special to our regular menu. Veggie, Tofu, Chicken 14; Shrimp 15; Seafood 18
CS7 Massaman Avocado Curry - GF - Our special version of Massaman curry; the regular goodies with an avocado bonus! Veggie, Tofu, Chicken 14; Shrimp 15; Seafood 18
Note: Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food-borne illness. We do not use MSG in any of our recipes. Let us know if you have any food allergies. Most of our dishes can be served: *Mild, **Medium, ***Spicy Hot, ****Spicy Thai Hot