Our Chefs' Lovingly Prepared Special Creations (GF - Gluten Free)
Our Chef’s Lovingly Prepared Special Creations - All special creations served with steamed jasmine white rice (brown rice or sticky rice add $1)
Each of these entrees is worthy of five stars!
Super Monthly Special: Snapper Yummy Salad
Lightly Deep Fried Red Snapper
Snapper topped with Mango slices, red onion, scallions, cilantro, and cashew nuts. In the salad category, and a highly satisfying seasonal meal in itself, garnering rave reviews 18
Super Monthly Special: Lamb Massaman
A traditional hearty recipe from the South of Thailand with roasted lamb rack, coconut milk, chunks of Pineapple, potatoes, onions, carrots, and roasted peanuts. A favorite the world over.
CS2 Duck Crispy Delight Maple-roasted duck, bell peppers, onion, mango, pineapple & cashew nuts
Super Monthly Special: CS2 Duck Crispy Delight
Maple-roasted duck, boned and deep fried to crispy perfection. Topped with a light sauce and includes bell peppers, white onion, mango, pineapple & cashew nuts 22
CS1 Sweet and Sour Crispy Chicken - Can Be Ordered GF On Request -
Our now famous batter-fried, sliced chicken breast coated with Thai Orchid’s carefully balanced sweet and sour sauce, embraced by modestly stir-fried vegetables, including scallions, onion, cucumber, tomato, bell peppers, along with pineapple 14
CS3 Ginger Duck,
Maple-roasted duck, partially boned and deep-fried to crispy perfection. Topped with a light sauce that includes fresh ginger, shiitake mushrooms, scallions, onions, celery, bell peppers. Cradled in a bed of broccoli and carrots. There is more duck on this mouth-watering, beautifully presented platter than you will find just about anywhere else 22
CS4 Basil Duck The same maple-roasted duck but with a lightly spiced basil sauce 22
CS5 Angry Cowboy Beef*
Sauteed flank steak with kra chai rhizome root, pepper corns, lime leaves, green beans, jalapenos, bell peppers, & onions in a spicy tropical herbal sauce. *Can also be made with Seafood or Tofu in place of steak
Beef 15; Seafood 19; Tofu 15
CS6 Mango Curry
Tender chicken chunks or shrimp, a delightful ballet of mango, pineapple and savory flavors, by popular demand we have added this special to our regular menu. Veggie, Tofu, Chicken 14; Shrimp 15; Seafood 19
CS7 Massaman Avocado Curry - GF -
Our special version of Massaman curry; the regular goodies with an avocado bonus!
Veggie, Tofu, Chicken 14; Shrimp 15; Seafood 18
CS8 Pad Prik Khing*
Stir fry with green beans, lime leaf, and a special curry paste that is somewhat spicy. We recommend the crispy chicken
Tofu, Chicken 14; Crispy chicken 14
Each of these entrees is worthy of five stars!
Super Monthly Special: Snapper Yummy Salad
Lightly Deep Fried Red Snapper
Snapper topped with Mango slices, red onion, scallions, cilantro, and cashew nuts. In the salad category, and a highly satisfying seasonal meal in itself, garnering rave reviews 18
Super Monthly Special: Lamb Massaman
A traditional hearty recipe from the South of Thailand with roasted lamb rack, coconut milk, chunks of Pineapple, potatoes, onions, carrots, and roasted peanuts. A favorite the world over.
CS2 Duck Crispy Delight Maple-roasted duck, bell peppers, onion, mango, pineapple & cashew nuts
Super Monthly Special: CS2 Duck Crispy Delight
Maple-roasted duck, boned and deep fried to crispy perfection. Topped with a light sauce and includes bell peppers, white onion, mango, pineapple & cashew nuts 22
CS1 Sweet and Sour Crispy Chicken - Can Be Ordered GF On Request -
Our now famous batter-fried, sliced chicken breast coated with Thai Orchid’s carefully balanced sweet and sour sauce, embraced by modestly stir-fried vegetables, including scallions, onion, cucumber, tomato, bell peppers, along with pineapple 14
CS3 Ginger Duck,
Maple-roasted duck, partially boned and deep-fried to crispy perfection. Topped with a light sauce that includes fresh ginger, shiitake mushrooms, scallions, onions, celery, bell peppers. Cradled in a bed of broccoli and carrots. There is more duck on this mouth-watering, beautifully presented platter than you will find just about anywhere else 22
CS4 Basil Duck The same maple-roasted duck but with a lightly spiced basil sauce 22
CS5 Angry Cowboy Beef*
Sauteed flank steak with kra chai rhizome root, pepper corns, lime leaves, green beans, jalapenos, bell peppers, & onions in a spicy tropical herbal sauce. *Can also be made with Seafood or Tofu in place of steak
Beef 15; Seafood 19; Tofu 15
CS6 Mango Curry
Tender chicken chunks or shrimp, a delightful ballet of mango, pineapple and savory flavors, by popular demand we have added this special to our regular menu. Veggie, Tofu, Chicken 14; Shrimp 15; Seafood 19
CS7 Massaman Avocado Curry - GF -
Our special version of Massaman curry; the regular goodies with an avocado bonus!
Veggie, Tofu, Chicken 14; Shrimp 15; Seafood 18
CS8 Pad Prik Khing*
Stir fry with green beans, lime leaf, and a special curry paste that is somewhat spicy. We recommend the crispy chicken
Tofu, Chicken 14; Crispy chicken 14
Note: Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food-borne illness. We do not use MSG in any of our recipes. Let us know if you have any food allergies. Most of our dishes can be served: *Mild, **Medium, ***Spicy Hot, ****Spicy Thai Hot